Agriculture: Food Industry

Title card: This film was made possible by the cooperation of: The A&P Coffee Division and the Great Atlantic and Pacific Tea Company

Describes the interdependence of science and agriculture in modern life. Explains how the soy bean was cultivated in China and then introduced in the United States. Describes the plant's characteristics and its value to soil conservation. Produced by Erpi Classroom Films, Inc. in collaboration with W.L. Burlison, Ph.D, University of Illinois.

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